Sugar: The Origins and Types

Let's talk about the sweet on our tables!

Across the world, one of the most famous and important additions in every kitchen is the sweet flavor of sugar. More than a product for sweetening, this element has been a part of the cultural necessities around the world for over 5000 years. From ancient methods that used it to make medicines to modern and edgy desserts, sugar has been part of the history of the world for so long that it’s practically impossible to deny its importance. For that reason, today at CoAgro Corp, we’ll be talking about this unique element, and how over the years, it has become a part of the spine that holds the world up.

What exactly is sugar?

Even if its presentations vastly differ from one another, the basics of sugar are in their composition: made out of carbohydrates, it's organic in nature and a requirement of our body. Our organism, especially the brain, relies on the consumption of sugar to function, and many other small functions in our internal organs, such as the liver, are directly affected by the use and consumption of sugar.

Over 5000 years, this ingredient has been a vital part of our diets. History records that its first consumption was on the African continent. Sugar was extracted from the sugarcane found in the land. Over the course of centuries, this product spread out through the continent and reached the Mediterranean, being commercialized by Arab merchants and eventually reaching Europe. Back then, the use of this element was not so frequent in the kitchens, but more on the apothecaries, where it was a primary ingredient to fabricate medicine. Later on, when it was introduced as an essential element in the household, and with the colonization and industrial growth, it became an industry of millions of dollars a year.

This industry has also experienced growth in the origin, as originally it came only from sugarcane. But around 1700, it was discovered that beets also carried a high amount of sugar and they could be harvested in environments where the source could not be produced without strenuous efforts. For that reason, the current market is composed of sugar derived from either sugarcane or beet.

What are the types of sugar?

Without a doubt, one of the questioning marks for everyone is what kinds of sugar there are in the world right now. To simplify the answer, we’ll divide it in the best way possible, as there are thousands of different derivations of the traditional sugar. But even if its origins differ, there are central sections in which you could divide it, according to the purity and processing of said element.

White sugar: It’s the ordinary sugar that people have in their kitchens. It’s refined and often comes in a variety of white tonalities. It’s used for many things, and it comes whether in powder or cubes.

Molasses: It’s the residue that’s left after processing the sugar. Rich in color and with a strong flavor, it’s used to produce liquors, and it’s basic to make other manufactured products.

Glass sugar: It’s more refined than ordinary white sugar, and it’s mostly used in dessert making. The composition of this sugar tends to have a lighter flavor, and it’s not recommended to use it as white sugar.

Brown sugar: With a brown coloration and higher density, this type of sugar contains the molasses that are frequently taken away from white sugar. Its richness in flavor and extra-sweetness make it a vital ingredient for desserts and other preparations.

Do you know anything special about sugar that you can’t wait to share? Here at CoAgro Corp, we bring you the best sugar from around the world, helping your business create a product that fits with the standards of a modern consumer. Make sure to use quality in quantity with our help! Contact us to see the variety of importation products we have to offer!

From plants to tubercles, sugar makes a long trip to be at your table.

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The Importance of Getting the Right Beans for your Coffee

The importance of the beans lies in the overall quality of the coffee cup result.

The scent of coffee is one of the most pleasant and famous fragrances all around the world. A good smoking cup filled with this thick dark liquid has the power to transform anyone’s day, and almost every single person in the world has enjoyed at least two of the many presentations in which caffeine is portrayed. From frozen beverages to gourmet cups and delectable desserts, all these have passed through the most important part of the process: the picking of the coffee cherries. This is the first step, among many others, that coffee beans have to go through before they are delivered to your table. Today, with the help of CoAgro Corp, you’ll learn the importance of getting the right beans for your coffee.

What’s the tour of a coffee bean?

Coffee beans come from a tropical plant, grown mostly in South and Central America, and some places of South Africa, making them one of the most valuable products in the industrial market. The tree itself usually doesn’t rise higher than 3mts off the ground in commercial croppings, while in its wilder state, it can go around 10mts high. Its widely spread consumption and a variety of presentations make this product one of the most important in the world, as it can be found in almost every pantry around the world. But that spread out consumption also leads to a great variety of plants and presentations, which are differentiated right from the starting product.

The bean picking process is very complex, and there are two general types for this: the general picking, which involves no selection whatsoever of the coffee cherries of the plant; and the selective picking, which chooses only the adequate grains in order to generate a product that fits within certain parameters. Then, these are dried and prepared to be exported for its afterward toasting. Specialized stores and brands pick their grains from the last portion to make sure the green beans that go into the consumer’s hands are the right ones. This, in turn, ensures that the product they present on the market is the correct to fit their quality, flavor and desired smell.

At CoAgro Corp, we work with green coffee, leaving the final steps to you so you can pick your desired point of toasting and combination to achieve the right product for your brand. Not only do we offer the base so you can work your magic, but we bring you other quality products, such as sugar, oil, and nuts, to process and transform into exclusive foods. Check our social media profiles to learn more about our cataloge!

Learning about coffee can help you make the right decision to buy the best coffee product for your business.

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CoAgro: Bringing the Best to your Business

With our services, you can get renewed products with the best prices in the market.

In an ever-changing world, few things are as important as having a business that gives you the best materials to produce manufactured goods that appeal to the highest quality standards. That, undoubtedly, will help you raise your brand and conquer the market, and you, as a brand owner, must think about the importance of bringing success to your business by following these guidelines. For that reason, we bring you CoAgro Corp, the company that will help you create manufactured products that will transform the market you’re working on.

From small to big companies, they can all benefit from having top quality materials in their production process, and once it’s all finished and picked by professionals that value quality in quantity, then you know this will transform the way you see this incredible market. For the CoAgro Corp’s people, this is the priority: to ensure that every business person working with the products they offer get the best products to fulfill their brand’s dream of being exclusive and perfect with high-standard values to achieve their professional and business goals without much trouble. With a great customer service and permission to work on a wide range of products, we’re sure that you will find the offers and catalogs from CoAgro Corp perfect for your needs.

It’s not only the products that are picked and packed with care, but they are also ultimately made with the result in mind, and this takes center stage when you see the value and attributes of the pre-treated goods they offer. They are perfect raw materials for manufacturing and packing after processing, having the same class standard and elite flavors that characterize imported goods, when produced and brought to you by professionals from the most particular fields and plantations. CoAgro Corp works with a great spectrum of products, from green beans of the purest Colombian coffee to sugar, oil, nuts and grains, perfect selections made to fit your needs.

Do you want quality in quantity? Then CoAgro Corp is your best choice! You can acquire our variety of products to make sure that your production is transformed by the flavor that only the best prime material can generate. Contact us and check our social media profiles to see the brand that will change your business for the better!

Quality is important in the production of exclusive materials for your business.

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