Milk-based Production: the Best Dairy Products of the Market

The extraction and milk processing comprises several steps until it reaches the industry.

One of the most important agricultural products in the market is milk. This animal-origin component is fundamental for many elements in the market. The significant impact this has on the economy is palpable: many companies take on the more traditional aspects of the production to impulse their economic growth. They benefit from the origin of the milk and make sure to make the product hit the shelves processed to keep its quality and flavor. But how is this done? Coagro Corp is here to let you know!

The production of milk is a process with various steps that vary according to the company that produces it. But generally, it’s comprised of the following:

Rearing: The cows are raised and taken care of according to the company policies. Some of them prefer the cows to roam free over the expanse of the farm, eating grass and complementing its nourishment with vitamins and nutrients provided by farmers. Others are held in quarters, where they are fed a combination of hay, silage, and extra nutrients. This will vary according to the specific style of the farm where they are raised.

Milking: Frequently, this process is done twice a day: in the morning and the late afternoon. At this time, it’s often more likely to find the udders full of milk. In modern times, this process is done through machinery that takes between 3 to 5 minutes per cow. The machines are based on a vacuum and pressure method, very similar to the one a calf’s mouth would do while feeding.  

Storage: Once milked, the product goes straight into a sealed container. These silos keep the milk at 3°C, or lower, to prevent spoiling it. This process is done to storage for short periods of time, and the product inside is permanently stirred to avoid separation of fat solids from liquid in the milk.

Processing: This process is comprised of two main steps: testing and treatment. Lab personnel does the first part: they check the quality of the milk and decide if it’s apt for consumption based on temperature, bacterial count, protein and milk cells. After the milk is approved, it goes to the processing area, where pasteurization and other methods are used to ensure quality and safety of consumption. The High-Temperature-Short-Time method (HTST) raises the temperature to 72°C for 15 seconds to kill nocive bacteria, while the Low-Temperature-Long-Time (LTLT) methods pasteurize the milk at 63°C over the span of 30 minutes. After that, homogenization and separation is done according to the desired product, making whole milk (3.25% of fat), low fat (1%) and skim milk (0.05%).

After this process, the milk is used to make several dairy products that are consumed in the majority of households. These are mainly made by processing the product in different methods to ensure the quality and density characteristics to remain perfect throughout production. Cream and butter are the most essential dairy products, matched by cheese, yogurt and powder milk. Along in the list, whey protein and casein, but these are not as commonly consumed or related to the milk industry as the others.

For this whole process to happen, there’s something that people need to do: acquire the best materials. Coagro Corp makes sure to bring the right milk so you can make the products you want to make with a high-quality standard. Work with professionals to get the right milk for your company. Check Coagro Corp’s website and social media to know the other products they can import for you!

This food processing technology sterilizes milk in almost 2 seconds.

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Vegetable Oil Preparation: The Extraction Procedure

There are several ways to extract the oil from plant components. The mechanical method is the most common. 

Vegetable oils are an essential part of many cultures, as they are an integral component of the gastronomy, ceremonies and much more. Also, they are part of the business world: these oils are often vital for the flavor, texture and overall results of cuisine and manufacturing activities. Oil, palm, olive, and many other kinds of vegetable oils are in the market to fit these demands. But how is the procedure to extract them from plants and seeds in the industry? This requires a complicated process that turns solids into the bottles and tanks of that precious liquid used to produce delicious dishes and products. Today, you are going to explore this world.

What are vegetable oils?

They are the fatty acids extracted from several natural elements. Seeds and plants are often the primary sources, but you can also find fruits, like the olive, which produces one of the most demanded oils in the market. The best way to distinguish the natural oils from vegetable ones is to call them unsaturated fatty acids. These are differentiated from the saturated fatty acids by its solidity at room temperature: unsaturated -or vegetable oils- are completely liquid at room temperature, while the others are mostly creamy, or even solid.

How are they extracted?

Vegetable oils are extracted according to their sources. The shape and nature of the different sources are what defines the overall process. Some seeds only require pressure, while other sources require pressure and heat to release the oils.

The mainly used methods are the following:

• Pressed: This can be done with heat or without it (“expeller pressed” and “cold pressed,” respectively). It requires pressure among the elements. The pressed process allows the cellular structure to break and change, releasing the oil from the fatty portion of the natural source. The cold pressed method is below 120°F, and the other can almost always reach up to 200°F to extract the oil.

• Solvent: this requires the use of a solvent to break the structure and extract the oil. This is a cheaper process, but will often leave a chemical trail, making the oil acquire a distinctive flavor. This happens because while the solvent is indeed taken out of the oil, it leaves small traces of it in the composition of the final product. One solvent frequently used is CO2, in its liquid form, and under pressure, which allows the elements of the vegetal that constitute the oil to be released. Then, without the pressure, the CO2 is released.

• Refined: This oils are produced by the refining, bleach and deodorize method. This process saponifies the oils in the manufacturing process and then centrifuges to release them. The bleaching process changes the overall aspect of the oil, passing it through a filtering material, clarifying, and modifying the density. The deodorization is done to allow the aroma qualities to be more pleasant. It removes all the undesirable odors through heat and vacuuming.  

The different plants, fruits, and seeds will require different methods of processing to create the oils you find in your kitchen and manufacturing company. Coagro Corp knows how to bring you the ones produced with the best methods to have the quality and flavor you need. They make sure to bring your business the product your processes require. And they offer you 17.5L and 35L presentations. Contact them through their social media profiles to find out more about what they can contribute to your industry!

Most oils have easier process compared to others. The infusion process is perhaps the most complex.  

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Coagro Corp’s Appeal to the Manufacturing Industries

These are the industries in charge of the fabrication, preparation or processing of the raw material. 

Manufacturing industries benefit from the acquisition of imported materials. Whether for the lower costs of certain alluring parts of the market, the importing business has been growing steadily in the economy of the US.

This market is fuelled by two things: competitive prices and quality. Today, we’re going to show you how a business like Coagro Corp can offer you, a manufacturing industry, those two things and be your perfect partner when it comes to producing.

Why Coagro Corp?

One of the things that Coagro can do as a business is to offer unique benefits for your brand. If you are a business owner, the first thing you want is an opportunity to acquire raw material in a competitive market, with the assurance that you’ll have the best product possible. But how and why is this company your best choice? As a competitive business, they go great lengths to assure their customers obtain the best conditions in their contracts in the manufacturing business.  

• Quality products: Coagro Corp only works with the best. With each product, they make sure to have the highest quality materials right from the homeland. This means that they will often have inspections to ensure the quality and that what you get is the best there is.

• Price stability: Among the conditions for their commercial dealings, Coagro offers prices stability. For a period, all your dealings with their company will have roughly the same monetary value. This means same quality in the products you receive at accessible and stable costs.

• Legal documentation: Coagro Corp knows the documentation necessary for a variety of importations. Green coffee and brown, white and organic sugar, are part of the products they work with, along with certain oils, milk, and grains. This makes Coagro your best choice when it comes to buying these items for your business.

If you are a manufacturing industry, you know that raw materials and importation processes need to be dealt with right away. With Coagro Corp, you can be assured that these activities will be handled by experts. Especially when it comes to importing raw products like green coffee, sugar, oil, milk, and grains for your business. Transform your ideas into profit by using their products!

After the manufacturing ends, the final product comes out, and the process continues.

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How to Successfully Export Products into the US

To avoid problems with the procedures, it is advised to get familiarized with the CBP policies beforehand. 

One of the best markets to apply now is the US market. With a high demand in the industrial sector along the fact that the population is requesting imported goods for their variety of flavors (foreign nature itself being a commercial asset as it is), it’s not a surprise that many companies are turning its head to this particular sector. But how can you do the same? You can learn how to do it, or you can associate and work with people that are already doing it.

Companies based in the USA also benefit from this process, as imported goods are often a great portion of their business’s success. Why? Because these are their prime materials to produce their products! But, how do you, a business owner or representative, make sure that you export these products successfully into the US market? The first thing you need to do is acquire the right paperwork.

US market is regulated by the Food and Drugs Administration (FDA). This organization is the one that makes sure that every imported good related to the food and pharmaceutical industry fits its quality and safety standards. These standards need to be taken into consideration when you are planning to export your goods. A bad packaging or even deficient conservation conditions can generate great losses, not only in supply materials but also in transportation fees.

Among the multiple conditions that regulate the importation into the US, it’s the fact that you cannot send it without detailed information. For the FDA, the production and preparation process matters, so the plant that produces the goods needs to be secure for the manufacturing process. Permissions to transport and enter certain products into the market so you can work on something that will have a positive impact on your business as it is. Why? As a business owner, exporting into the US market can make you incredibly successful.

Consider hiring people that can do consulting services for you, as it can transform the way you work. The best option out there is Coagro Corp. They are a company that imports material into the US and they can provide you the information and assistance you need to do it by yourself. And if that isn't really what you want to do, then they can bring you whatever you need! Sugar, green coffee beans, vegetable oil, and a lot more. Check their website and social media platforms to contact them!

For the exporting process, you may require getting a Shipper's Export Declaration. 

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Colombian Green Coffee Beans: The Quality behind Them

The green coffee beans from Colombia have a high demand from several countries, the US included.

There are products in the market that are immediately associated with brands and companies, such as Coca-Cola, Subway, Colgate, and Apple. These are examples of brands that you can easily relate to, just to name a few. This brand-product correlation doesn't appear to be related to the raw material throughout the world and the countries that export these, but in reality, it turns out there is a relation in there too.

In this case, it’s not about a brand or company, but countries and the products they export. If you’re a part of the industry, you must be familiar with the popularity individual countries have with raw products like sugar, grains, and coffee.

Colombia is the living example of excellence in the exporting of coffee beans. The coffee beans produced are well balanced, with a gentle but strong flavor, giving the coffee a different taste compared to beans cultivated in other countries.

The Coffee Beans

The quality of the coffee beans resides in the taste, which stands out above most exporters worldwide. The taste of the Colombian green coffee beans is a combination of a soft acidity and a strong caramel sweet flavor. This flavor is recognizable and distinguished for North Americans. It’s hard for them not to tell they’re having a taste of the Colombian Coffee.

It doesn’t come as a surprise that the average production of coffee annually rounds up to 11.5 million bags, placing it third in coffee production countries (just after Brazil and Vietnam).

There's even a is a fictional character used in the marketing campaigns of the National Federation of Coffee Growers in Colombia. The main reason for the creation of this character was to differentiate Colombian coffee from coffee blends with beans of other countries. This character became a marketing success, as it represents Colombian Coffee in the world.

The only secret behind the production of this coffee is the hard work farmers put into the extraction of the coffee beans; they work to ensure the quality is up to the demands of consumers worldwide. Are you interested in Colombian Coffee just like I am? If your answer is affirmative, Coagro can help you with that. They import Colombian coffee beans into the United States and many other raw products; all you have to do is contact them, and you’ll have them.

Colombian green coffee beans are one of the top selling products.

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5 Products Imported by Coagro Corp

These are the main products that Coagro imports. 

The procedures to import products into any country can be quite complex and rudimentary: the filing of papers, gathering the documents and permissions can lengthen the process and what could seem like an easy task becomes a disaster. This is the part where COAGRO steps in and shortens the process. They are not like the typical importers in the United States: their role in the market is to carry out the whole process of importing from the original place of the product to the destination. The permissions, necessary documentation and proper packaging are done with the quality that time and experience offer, expediting the acquisition of these products in great amounts in the most efficient way.

If you haven’t heard about them yet, here’s a list of the main five products they import:

Green Coffee Beans

Knowing the constant demand for coffee in the United States, they are in charge of handling and supplying the coffee industry with Colombian green coffee beans. Not only that, as they have the permissions to bring in coffee from other origins, in the same presentation for US-based roaster companies.

Sugar

Sugar is one of the main products imported by COAGRO. They offer the traditional refined white sugar, organic and also brown sugar. All of these are with immediate availability, for small, medium or big business, and are up to the quality standards of candy production companies, which require flavor and purity in their output.

Dairy Products

These include milk in three presentations: liquid, whole and powdered. The measures for transporting liquid and whole milk follow sanitary measures that ensure the product is 100% free of contaminant, and its production, packaging and transporting is done with the highest quality standards for perishable products to fit the specific requirements of the FDA.

Vegetal Oils

The uses of vegetal oils are mainly for cooking; not a single house is complete if there isn’t at least one bottle of it. But household are not the only commercial focus for oils, as many processed products have them as ingredients and methods of preparation for their meals. Oils are packed in 35lts and 17.5lts packages, along with bigger importation purposes. Palm, soybean and olive oil are part of the catalog COAGRO Corp has to offer.

Grains

Seeds are not only filled with nutrients and benefits for its consumption, but they’re also affordable. COAGRO Corp set of grains include corn, lentils, and soybeans, that can be transported according to the FDA regulations for dry foods.

These are the five food products with the most demand that COAGRO handles and imports to the country. All of these are rigorously chosen, following standards of quality that ensure their place in the industries. If you are interested in getting the best-imported products for yourself and your business, contact them now through a direct message in their profiles! Information and links on social media can be found below.

The main products that Coagro Corp works with are the most demanded in the market.

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Powdered and Liquid Milk: Importation Requirements

The transportation of dairy products has its measures and procedures.

Certain products require specific measures to be transported properly. Foods are perhaps the hardest of the lot, as they demand sanitary regulations and strict health procedures in their transportation. Dairy products are part of this list as animal derivatives, such as liquid and powdered milk, are also subject to regulations and restrictions imposed by the CBP and the Department of Agriculture. The Animal and Plant health Inspection (APHIS) service regulates the importation of animal-derived materials to ensure that the product is not carrying a possible disease into the United States.

Milk is an animal-based product, so a veterinary permit is required for the importing process. The product also requires permits that include animal tissues, blood, hormones, enzymes, and microorganisms including viruses, protozoa, fungi, and bacteria.

Food and Drug Administration (FDA) also takes part, as they have their requirements; without a permit from them, the product can’t be imported. It is important that the wrappers or cartons for these products are marked with the country of origin. A “Prior Notice” to the FDA is mandatory, as well. Take into consideration that these requirements only apply to products that are not for personal consumption. Travelers who carry food products into the U.S do not follow these procedures.

Also, take note that CBP will not release food shipments without proof that the “Prior Notice” has been filed with the FDA beforehand. All entry documents, along with the PN satisfied number, are both mandatory for the importing process to go on. Have that in consideration and add the PN satisfied number on the shipping documents just in case.

Once the final step is done, and the goods arrive, FDA is likely to check and collect a sample of the shipment before releasing it. If approved, they will tell the CBP to release the products and the process will carry out without complications.

CoAgro is in charge of the importing of dairy products to the United States, as well as supplying the industries that require their services. It is wise to know the requirements of milk products, but with these professionals in charge, the only thing you’ll have to worry about is when the product arrives at you, the rest is up to them. Contact them; their information can be found below.

The requirements for dairy products are different than the typical food products. 

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Sugar: Production and Types

Depending on the source, sugar can vary from brown to organic. 

For most suppliers, the main products to be sold are the ones with the higher demand in the market. Annually, the profit of producing raw material, such as coffee beans and sugar, make this business a niche that gives off significant financial benefits.

Especially sugar is a worldwide product that stands out as the most consumed in many countries, and it’s also earning a place among the growing markets, such as Asia, the Middle East and Africa (the last two to a lesser extent).

The main sources of sugar are from the sugarcane and sugar beet, and the sucrose obtained from both is identical. Sugarcane is the most used in comparison with sugar beet, representing 80% of the sugar production.

Cultivation & Harvest

Sugarcane cultivation takes place in tropics and subtropics, where water supply is good enough to sustain their growth for 6 to 7 months every year. Florida and Louisiana are the main cultivators of sugarcane nowadays.

The harvesting is done by hand and mechanically, but hand harvesting dominates most of the production. The first step to hand harvest the crops is to set the field on fire; this process burns all the dry leaves and possible animals that could nest there. The fire doesn’t harm the stalks and roots, so after the fire is out harvesters, you just have to cut the cane –above ground-level–, using machetes or cane knives.

Milling and refining

The milling process involves the preparation of cane after being received. Milling machines are in charge of extracting the cane’s juice; then comes the clarification process that removes all imperfections and suspended solids from the juice. After cleansing, evaporation concentrates the juice in the thick syrup. After another clarification, the crystallization and centrifugation end the process. Lastly, the sugar is put out to dry.

The final product of the process will be either brown or raw sugar. Some methods modify the color of the sugar, and there are refiners which do the final touch to get the ordinary, refined sugar we all know about.

Types of Sugar

White Sugar

This type of sugar is the most common and is found almost anywhere. This is the regular crystallized white sugar used in most recipes. As sugar is easily flammable, there are certain exceptions for its use in the kitchen.

Brown Sugar

This is the raw result of sugar after being dried up.It is light brown, and its taste is partially different compared to white sugar. It’s frequently used in certain beverages, such as tea, in most of the cases.

Liquid Sugar

Liquid sugar is essentially the white sugar that has been dissolved in water. Its use is common in prescriptions that require sugar to be dissolved beforehand.

Sugar continues to be one of the most used products in the food industry, and it will probably remain as the most demanded in areas, such as the pastry and the manufacturing of sweets and candies. CoAgro takes part in the import of all sugar products mentioned above; their role in the distribution and supplying of this type of goods makes them the best option to get sugar. All their contact information can be found below. Be sure to contact them if you’re looking for the best suppliers.

Sugar cane is 99% pure sucrose when separated from the cane plant. 

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