martes, 30 de mayo de 2017

The Importance of Getting the Right Beans for your Coffee

The importance of the beans lies in the overall quality of the coffee cup result.

The scent of coffee is one of the most pleasant and famous fragrances all around the world. A good smoking cup filled with this thick dark liquid has the power to transform anyone’s day, and almost every single person in the world has enjoyed at least two of the many presentations in which caffeine is portrayed. From frozen beverages to gourmet cups and delectable desserts, all these have passed through the most important part of the process: the picking of the coffee cherries. This is the first step, among many others, that coffee beans have to go through before they are delivered to your table. Today, with the help of CoAgro Corp, you’ll learn the importance of getting the right beans for your coffee.


What’s the tour of a coffee bean?


Coffee beans come from a tropical plant, grown mostly in South and Central America, and some places of South Africa, making them one of the most valuable products in the industrial market. The tree itself usually doesn’t rise higher than 3mts off the ground in commercial croppings, while in its wilder state, it can go around 10mts high. Its widely spread consumption and a variety of presentations make this product one of the most important in the world, as it can be found in almost every pantry around the world. But that spread out consumption also leads to a great variety of plants and presentations, which are differentiated right from the starting product.


The bean picking process is very complex, and there are two general types for this: the general picking, which involves no selection whatsoever of the coffee cherries of the plant; and the selective picking, which chooses only the adequate grains in order to generate a product that fits within certain parameters. Then, these are dried and prepared to be exported for its afterward toasting. Specialized stores and brands pick their grains from the last portion to make sure the green beans that go into the consumer’s hands are the right ones. This, in turn, ensures that the product they present on the market is the correct to fit their quality, flavor and desired smell.


At CoAgro Corp, we work with green coffee, leaving the final steps to you so you can pick your desired point of toasting and combination to achieve the right product for your brand. Not only do we offer the base so you can work your magic, but we bring you other quality products, such as sugar, oil, and nuts, to process and transform into exclusive foods. Check our social media profiles to learn more about our cataloge!
Learning about coffee can help you make the right decision to buy the best coffee product for your business.






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