Colombian Green Coffee Beans: The Quality behind Them

The green coffee beans from Colombia have a high demand from several countries, the US included.

There are products in the market that are immediately associated with brands and companies, such as Coca-Cola, Subway, Colgate, and Apple. These are examples of brands that you can easily relate to, just to name a few. This brand-product correlation doesn't appear to be related to the raw material throughout the world and the countries that export these, but in reality, it turns out there is a relation in there too.

In this case, it’s not about a brand or company, but countries and the products they export. If you’re a part of the industry, you must be familiar with the popularity individual countries have with raw products like sugar, grains, and coffee.

Colombia is the living example of excellence in the exporting of coffee beans. The coffee beans produced are well balanced, with a gentle but strong flavor, giving the coffee a different taste compared to beans cultivated in other countries.

The Coffee Beans

The quality of the coffee beans resides in the taste, which stands out above most exporters worldwide. The taste of the Colombian green coffee beans is a combination of a soft acidity and a strong caramel sweet flavor. This flavor is recognizable and distinguished for North Americans. It’s hard for them not to tell they’re having a taste of the Colombian Coffee.

It doesn’t come as a surprise that the average production of coffee annually rounds up to 11.5 million bags, placing it third in coffee production countries (just after Brazil and Vietnam).

There's even a is a fictional character used in the marketing campaigns of the National Federation of Coffee Growers in Colombia. The main reason for the creation of this character was to differentiate Colombian coffee from coffee blends with beans of other countries. This character became a marketing success, as it represents Colombian Coffee in the world.

The only secret behind the production of this coffee is the hard work farmers put into the extraction of the coffee beans; they work to ensure the quality is up to the demands of consumers worldwide. Are you interested in Colombian Coffee just like I am? If your answer is affirmative, Coagro can help you with that. They import Colombian coffee beans into the United States and many other raw products; all you have to do is contact them, and you’ll have them.

Colombian green coffee beans are one of the top selling products.

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The Importance of Getting the Right Beans for your Coffee

The importance of the beans lies in the overall quality of the coffee cup result.

The scent of coffee is one of the most pleasant and famous fragrances all around the world. A good smoking cup filled with this thick dark liquid has the power to transform anyone’s day, and almost every single person in the world has enjoyed at least two of the many presentations in which caffeine is portrayed. From frozen beverages to gourmet cups and delectable desserts, all these have passed through the most important part of the process: the picking of the coffee cherries. This is the first step, among many others, that coffee beans have to go through before they are delivered to your table. Today, with the help of CoAgro Corp, you’ll learn the importance of getting the right beans for your coffee.

What’s the tour of a coffee bean?

Coffee beans come from a tropical plant, grown mostly in South and Central America, and some places of South Africa, making them one of the most valuable products in the industrial market. The tree itself usually doesn’t rise higher than 3mts off the ground in commercial croppings, while in its wilder state, it can go around 10mts high. Its widely spread consumption and a variety of presentations make this product one of the most important in the world, as it can be found in almost every pantry around the world. But that spread out consumption also leads to a great variety of plants and presentations, which are differentiated right from the starting product.

The bean picking process is very complex, and there are two general types for this: the general picking, which involves no selection whatsoever of the coffee cherries of the plant; and the selective picking, which chooses only the adequate grains in order to generate a product that fits within certain parameters. Then, these are dried and prepared to be exported for its afterward toasting. Specialized stores and brands pick their grains from the last portion to make sure the green beans that go into the consumer’s hands are the right ones. This, in turn, ensures that the product they present on the market is the correct to fit their quality, flavor and desired smell.

At CoAgro Corp, we work with green coffee, leaving the final steps to you so you can pick your desired point of toasting and combination to achieve the right product for your brand. Not only do we offer the base so you can work your magic, but we bring you other quality products, such as sugar, oil, and nuts, to process and transform into exclusive foods. Check our social media profiles to learn more about our cataloge!

Learning about coffee can help you make the right decision to buy the best coffee product for your business.

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