Sanitary measures in the Transportation of products

Products need to be 100% intact in the transportation process.

Every sector of the food industry has its procedures and guidelines. For those who are committed in the proper transportation of food, there’s nothing more important than assuring the process follows standard regulations.

Companies that are engaged in food transport must concentrate on having control of the whole process; from the moment the product leaves the farms until it gets to the market.

Food safety during the transportation must be a priority for all those involved in it. Any mistake cost the loss of goods, which might damage the credibility of the company. Here are some sanitary measures to follow in the transportation process:

• Make sure that the packaging of the food products and the use of packaging materials are checked before leaving.
• Proper control of the sanitation in the transport process; from the maintenance of the transport to the handling of the products in the loading/unloading process.
• All employees must be trained in the management of the food products (depending on the case) beforehand.
• There must be constant communications between all the parts involved in the process.
• The temperature must be checked at all times during transport. Any change in the temperature can damage the quality of food products.
• Inspect the entire process. The supervisors should be in charge of checking that the whole process is being done properly.
• The equipment used for the entire process must be adequately disinfected to avoid contamination of foodstuffs.

Failure to follow these measures might contaminate food products, making transportation a complete loss. Preventive controls are mandatory in this process. No part of the transportation process should be done without supervision.

Employee awareness is the main reason for business success. Workers who know what they are dealing with are less likely to harm food products. Coagro Corp has all the certifications and the pre-requisites that assure that their products are qualified and also follow the sanitary measures, which were mentioned above. The experience of this company in the agri-industrial products is the living proof of its quality in the food market.

Operators are responsible for making sure the process is under control, and the transport is in the right conditions.

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